Procure services to receive feedstock Measure quality of feedstock and finished product Ensure permits
within the butchery. Take responsibility for all quality control activities in the butchery environment
within the butchery. Take responsibility for all quality control activities in the butchery environment
maintenance.
Must have excellent time and quality management skills
Good command in both Afrikaans
construction aligns with design specifications and quality standards. Technical Documentation : Prepare detailed
developing new practices. Champion product value and quality, protecting resources like cash flow, assets, core
appropriate corrective action to ensure timeliness and quality; contribute to formal individual performance management
appropriate corrective action to ensure timeliness and quality; contribute to formal individual performance management
performance by identifying key capabilities, qualities and interests and matching this with available management discretion. The performance, quantity or/and quality of all duties, must be best of the ability of the