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Duty Manager
Hoedspruit
8000
Candidate Requirements:
- Must have previous working experience in a similar role within a lodge environment
- Must be familiar with Nightsbridge
- Must have a valid driver's license
- Be an excellent host and be guest and service-focused
- Friendly and hones
share this job on whatsappDuty Manager
Hazyview
Minimum requirements:
- Bachelor's degree in hospitality, tourism, or a related field preferred
- Minimum of 3 years of experience in the hospitality industry, with at least 1 year in a supervisory or management role
- Problem-solving ski
Duty Manager
Tych Business SolutionsFranschhoek
Health and Safety standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous
Front Office Duty Manager
Polokwane
- Strictly supervises all Front Office personnel and ensures proper completion of all front office duties.
- Direct and coordinate the activities of the front desk, reservations, guest services and telephone areas.
- Responsible for training of all front office staff
-
Duty Manager Louis Trichardt
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
Health and Safety standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous
Front Office Duty Manager
Tych Business SolutionsCamps Bay
Our client is a leading Tourism and Hospitality company based in the Western Cape. If you thrive on a company culture that focuses on growing their staff through career development and incentives, this is the company for you. Front Desk: Introduce and maintain the most efficient check-in/out procedu
Duty Manager | The Silo Hotel
Cape Town City Centre
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations goals.
Overall, as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day
Anchor/duty Manager
Skukuza
Responsibilities:
- Report to lodge manager and assistant lodge manager
- Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained
- Management and training of the lodge staff in line with the comp
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