covered for your arrival Are you passionate about food and the culinary arts? Are you a hard-working individual
experience in sales management within the FMCG Foods industry on a national level.
organization in the pastry kitchen, adhering to food safety and sanitation standards at all times.
internal and external customer satisfaction Adhere to food safety procedures Requirements: Minimum of a completed
English • Must have experience in handling frozen food products • Good communication • Ensure Vision, Mission
in meetings as per your accountability's. Ensure Food Safety Management System (FSSC22000) is adhered
internal and external customer satisfaction Adhere to food safety procedures Requirements: Minimum of a completed
including but not limited to front desk, housekeeping, food and beverage, sales and marketing, maintenance,
process technology, and machinery supplied to the food processing technology. Minimum requirements: BSc/BEng
procedures and CIPs;