high quality provision, high standards of health and safety, good communication
/ guidance in place • Able to apply basic Health and Safety procedures relevant to own work functions under direct supervision • Knowledge of basic Health and Safety procedures applicable to own job functions
ieving production targets
dispensers
Process Procedure Health & Safety HACCP form completed Comply with all health & safety regulations
management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial
Health and Safety Compliance:
(Plant Staff and Drivers) Ensuring that all Health and Safety files are up to date incorporating license Update all Health and Safety records, PPE & SHEQ inspections Continually ensure that all health and safety making sure quality system (ISO 9001:2015) and safety (ISO 18001:2015) standards are adhered to Support
stock management.
Additional
production processes, quality control, and health and safety standards.
risks are to be managed, taking into account stock, safety and security risks and implement, monitor, and affecting the business as it pertains to operations, safety and security Review and assess existing relevant affiliated service providers Manage the complete Health and Safety function for the sites as required and stipulated Manufacturing / FMCG environment, Exposure to Health & Safety management Specialised industry and risk