African Chef Restaurant Jobs in South Africa - Page 2
- Accounting / Finance (404)
- Catering / hospitality (316)
- Sales (308)
- IT / Computing / Software (278)
- Engineering (199)
- Admin / clerical / secretarial (79)
- Construction / trades (42)
- Marketing / advertising / PR (39)
- Retail / wholesale (38)
- Parvana (53)
- Restaurant Staff (53)
- Communicate Engineering (42)
- Network Finance. (42)
- Network Recruitment - Finance Corporate (37)
- Cyberpro Consulting (32)
- Network Finance (32)
- Unique Personnel (30)
- Aj Personnel (23)
- Hire Resolve (22)
- Last 7 days (620)
- Last 3 days (129)
Restaurant Manager
Bizgro Staff Placements
South Africa
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have Pretoria based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit.co.za
share this job on whatsappHead Of Regulatory Affairs, African Cluster
Mna RecruitmentGauteng
Qualifications: B. Pharm Degree Registration with South African Pharmacy Council, MS or PhD in life sciences or Control Act 101 of 1965, as amended and South African Pharmacy Act (Act 53 of 1974), and other relevant
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
consistently well-managed
Coordinate with restaurant management team on supply ordering, budget, and
Head Chef
Pci RecruitmentOudtshoorn
experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate. The restaurant is situated the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary interpersonal skills. A Head Chef plays a critical role in the success of a restaurant or culinary establishment
Sous Chef
Thohoyandou
Market related Monthly uphold culinary standards in the absence of the Chef de Cuisine.
Executive Chef
Dante Group Pty LtdCape Town City Centre
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
Sous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
Chef Cdp
Lephalale
Experienced chef required for Game Lodge in Limpopo.
- Minimum of 3 years experience in a a CDP chef position in a Lodge environment
- Strong personality that can think on their feet and
Chef Pretoria
African Tax Administration ForumSouth Africa
en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
Share on Facebook
Share on Twitter
Share on Linkedin