qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate:
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To
and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations operational goals.
Overall, as a Food and Beverage Duty Manager, you play a critical role in managing the
daily administration of the concierge and reception duties
Reference: PRS000216-JD-1 Position : Admin Number of positions : 1 Location : Prospecton Reporting to:
Skills
group of boutique hotels is seeking an experienced Duty Manager to ensure the smooth functioning of the Hotel Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast
departments in a lodge
Management