Events: Planning and executing special events, banquets, and catering services. Customizing menus for
Events: Planning and executing special events, banquets, and catering services. Customizing menus for
and serving, and building maintenance in all banqueting facilities
departures, maintenance, food, special requests, bush banqueting, etc. Create a strategy for staff welfare, health
overseeing special events, private functions, banquets, and catering services, ensuring that client expectations