>Liaise with Head Office regarding berthing of vessel in Durban
management experience.
chain management experience. Has come from the fishing industry, preferable from a FMCG background (Fast for local and export markets. Has experience of fish processing or food processing with value adding oversee all production activities, receiving raw fish, processing, packaging, labelling and storage. Optimize Safety regulations. Loading of ice for various fishing vessels. Being well organized and to get the Production targets are met. Oversee the processing of various fish products taking into account the various regulations
planning of MSC vessels that have been assigned and all requirements pertaining to the vessel. Ensures all to the vessel are accurately and timeuosly completed. Assists with the nomination of vessels with relevant relevant port authorities. Contact point for vessel prior to arrival to ensure ETA , berthing and all other and ensures vessel clearance obtained prior to departure. Responsible for overall vessel planning on planning of vessel – sending of discharge and load EDI's, etc prior to vessels arrival. Ensures vessel load
planning of MSC vessels that have been assigned and all requirements pertaining to the vessel. Ensures all to the vessel are accurately and timeuosly completed. Assists with the nomination of vessels with relevant relevant port authorities. Contact point for vessel prior to arrival to ensure ETA , berthing and all other and ensures vessel clearance obtained prior to departure. Responsible for overall vessel planning on planning of vessel – sending of discharge and load EDI's, etc prior to vessels arrival. Ensures vessel load
services to new and existing vessels. Respond to any queries from the vessels and ship management companies current sales activities. Find and contact new vessels in order to grow the client base, sales volumes orders from vessels (as a result in external sales) Receive additional orders from vessels (as a result Ensure quotations for additional orders are sent to vessels or ship management companies timeously Send confirmation order documentation to vessel at least two days (where possible) prior to the vessel arriving Ensure that
services to new and existing vessels. Respond to any queries from the vessels and ship management companies current sales activities. Find and contact new vessels in order to grow the client base, sales volumes orders from vessels (as a result in external sales) Receive additional orders from vessels (as a result Ensure quotations for additional orders are sent to vessels or ship management companies timeously Send confirmation order documentation to vessel at least two days (where possible) prior to the vessel arriving Ensure that
Register, Register of Contractors, Crew Register of Docked Commercial Vessels. Control Main Door keys of all
Register, Register of Contractors, Crew Register of Docked Commercial Vessels. Control Main Door keys of all
/ Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating experience with fish/seafood strong understanding, extensive knowledge and flair for cooking with fish/seafood