implement an effective operations model within the Cleaning division. The Regional Manager will report to legislation and regulations in accordance with the Cleaning Industry MINIMUM REQUIREMENTS: Solid Computer
skills with vast knowledge & experience in the Cleaning, Hygiene & Pest Control Industry. Must be experience in the cleaning industries in a management or equivalent position. Have extensive Cleaning, Hygiene
diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related of hotel operations, including front office, housekeeping, maintenance, and guest services.
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate customer service in meeting and greeting guests and housekeeping as to ensuring premises (front of house, tasting tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
with the clinical governance strategy of client / hospital and evidence based practice Evaluate the patient's
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate customer service in meeting and greeting guests and housekeeping as to ensuring premises (front of house, tasting tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
& Leisure Group is seeking the services of Hospitality Group Operations Director. The purpose of the thereto, trends, theories and practices underlying Hospitality Operations-related systems data and processes offerings Shares insights, legislation updates and hospitality management knowledge with potential Clients to input into annual budgets Advises the CEO on hospitality management trends and developments in order to qualification of a B-Tech or National Diploma in Hospitality Management Studies Driver's licence Minimum Experience
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
with the clinical governance strategy of client / hospital and evidence-based practice Evaluate the patient's
5 years' experience within the FMCG, retail, hospitality or consumer environment at a Finance Executive/Business