Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
Duties:
en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
recherche d'une personne dynamique pour le rôle de chef de département : services aux membres pour diriger
en œuvre les stratégies nécessaires en tant que chef : mobilisation des ressources intérieures En tant
They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity and Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background in international development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .
Requirements:
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
/>Matric
2 to 3 Years of work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant
/>Cooking Assistance:
Assist senior chefs during service by performing basic cooking tasks
Management:
Monitor stock levels and inform senior chefs when supplies need to be replenished.
Assist
with other chefs and kitchen staff.
Follow instructions and take feedback from senior chefs to improve
with food quality or kitchen equipment to senior chefs.
Adherence to Recipes and St