Monitor and maintain system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP
Monitor and maintain system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years'
Qualifications
At least a Diploma in Food Technology or equivalent qualification
SkillsAttention
Qualifications
Must have a tertiary qualification in food Technology or equivalent
SkillsSelf-motivated, knowledgeable
Manager – Durban – R50 000 BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years'
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous standards for food manufacturing and processing, using cuttingedge equipment, processing technology knowledge and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' industry experience
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development