experience in managing a luxurious lodge.
seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure aspects of the back-of-house operation, including managing inventory, creating ordering schedules for owners prepared according to recipe standards. Financial Management Identify and implement cost-saving measures to
East is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 2 years management experience in Restaurants will strong communications skills with the ability to manage a Restaurant floor. Applicants must be well spoken cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing procedures RA57 when applying. The post Junior Restaurant Manager – Hazelwood appeared first on freerecruit.co.za
seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge restaurant, a bar, and wildlife. The successful candidate will be responsible for managing all aspects regard for attention to detail.
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete dishwash / equipment storage and packing / bondstore / bar packing / plating / tray set up / supervisor's flight sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum excess …) trolley count bondstore spot check / bar packing spot check Dead Head / loading of the equipment plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure that a price check
successful applicant will be required to lead and manage multi-disciplinary teams to deliver on project Liaison.
Asset Management;
Municipal Budget Preparation and Long-Term
/>Financial Management, Accounting and Reporting;
Revenue and Expenditure Management;
Municipal
/>Municipal Supply Chain Management;
GRAP Implementation and Preparation of the Annual Financial Statements;
applications for Assistant Restaurant Manager someone with drive and passion for the industry equivalent, with 5 years working experience as a waiter in a 4* or 5* environment and computer literacy asing sales and revenue;
Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8 years Restaurant management experience Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am serious managers need to apply. Quote Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga
Office
Manager Office Manager:
Maintain the cleanliness of the office.
Manage the Receptionist
documents are archived safely.
Ensure that the bar is always stocked and that the staff have sufficient
lights are working in the basement parking.
Manage the fuel level of the generator.
Purchase
ensure that the area runs smoothly.
Fleet Management:
Ensure that company vehicles are licensed