Assistant Chef Required Jobs in South Africa - Page 3
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Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership
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- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
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AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Chef Villiersdorp
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Pastry Chef
Hoedspruit
regulations.
- Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment including evenings, weekends, and holidays, as required.
- Valid driver's license and willingness
Commis Chef
Bergville
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food operations.
Food Preparation: Assisting in the preparation of ingredients, mise en place set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining
Sous Chef
George
Qualifications:
- Matric and / or culinary diploma
- Fully computer literate - MS Office & POS
- Fluent in English and Afrikaans
- 5 years minimum within a senior position within a restaurant industry
- Valid Driver's License and own reliab
Executive Chef
South Africa
22000
Candidate requirements:
- Relevant culinary qualification
- Proven experience in a 5*
Executive Chef
Lephalale
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
Chef Cdp
Lephalale
Experienced chef required for Game Lodge in Limpopo.
- Minimum of 3 years experience in a a CDP chef position in a Lodge environment
- Strong personality that can think on their feet and preferable.
- Create and maintain
- Maintain and implement hygiene standards.
- Assist with monthly stock takes.
- Ensuring that
Head Chef NEW
South Africa
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative
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