Indian Cooking Chef Jobs in South Africa - Page 3
- Freerecruit (11)
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- Masa Outsourcing Ltd (8)
- Private Company (6)
- African Tax Administration Forum (4)
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Executive Chef
South Africa
R35 000 Monthly />
- Matric
- 5 years of experience as an Executive Chef in a 5 Star establishment
- Relevant qualification signature recipes.
- Experimenting with new cooking techniques and ingredients.
- Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation.
- Encouraging
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- Acting as a mentor to junior chefs and culinary interns.
- Fostering a positive
share this job on whatsappExecutive Chef
Masa Outsourcing LtdSouth Africa
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current: Keeping Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating
- Oversees organized for quality assurance
- Keeps cooking stations stocked, especially before and during
Chef Villiersdorp
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering selection Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus
Pastry Chef
Hoedspruit
regulations.
- Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment, preferably
Commis Chef
Bergville
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation preparation and cooking of food items in various sections of the kitchen. They work under the guidance of of the Sous Chef or Chef de Partie and play a crucial role in the food production and smooth kitchen operations place, and cooking of dishes according to the recipes and standards set by the senior chefs. Station Support: Support: Supporting the Chef de Partie or station chefs in the smooth operation of their section, including
Sous Chef
George
Qualifications:
- Matric and / or culinary diploma
- Fully computer literate - MS Office & POS
- Fluent in English and Afrikaans
- 5 years minimum within a senior position within a restaurant industry
- Valid Driver's License and own reliab
Executive Chef
South Africa
22000
Candidate requirements:
- Relevant culinary qualification
- Proven experience in a 5* properties kitchen
- The ability to manage a main kitchen as well as satellite kitchen
- The ability to train and motivate staff
- Excellent menu planning and development skills
Executive Chef
Lephalale
/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in
Chef Cdp
Lephalale
Experienced chef required for Game Lodge in Limpopo.
- Minimum of 3 years experience in a a CDP chef position in a Lodge environment
- Strong personality that can think on their feet and
- Must be able to work independently
- Formal cooking degree/diploma preferable.
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