preferably have +/- 4 years previous in a senior chef role
to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be
to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be
regulations.
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining execute menu items to the standards set by the senior chefs.
Culinary Terminology: Familiarity
Qualifications:
Candidate requirements:
/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
Experienced chef required for Game Lodge in Limpopo.
en ability to lead multiple teams