Catering Company Jobs in South Africa - Page 5
- Gauteng (43)
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Area Manager Port Elizabeth
Stratogo
South Africa
Reference: HQ000851-pn-1 Our client is a leading retail company with a nationwide presence, boasting a network of 200 stores strategically located across the country. As a customer-centric brand, our client places great emphasis on providing exceptional value to its customers. With a diverse range o
share this job on whatsappSales Administrator Stellenbosch
Persona Staff CcStellenbosch
Reference: CPT004837-CS-1 Join Our Team as a Sales Administrator Are you passionate about the culinary world and thrive in a fast-paced environment? A well-known food manufacturing company in Cape Town, dedicated to serving caterers, bakers, and food enthusiasts, is seeking a dynamic Sales Administr
Reservations Receptionist
De Waterkant Cottages And ApartmentsCape Town Region
Attractive packages with fringe benefits Reservations Receptionist, De Waterkant, Cape Town. Company Name: De Waterkant Cottages & Apartments. Self-Catering Collection. This successful 5 Self-Catering Collection is looking for the perfect candidate to head up their reservations office and be the front facing, warm welcome to their gues
Reservations Receptionist NEW
20953Cape Town City Centre
Attractive packages with fringe benefits Reservations Receptionist, De Waterkant, Cape Town. Company Name: De Waterkant Cottages and Apartments. Self-Catering Collection. This successful 5 Self-Catering Collection is looking for the perfect candidate to head up their reservations office and be the front facing, warm welcome to their guests
Manager Group Catering Namibia
Talentsphere Pty LtdSouth Africa
distributor of catering equipment requires the above to direct, manage and control the company's business in
General Manager (group Exco) - Catering Equipment
Talentsphere Pty LtdSouth Africa
distributor of catering equipment requires the above to direct, manage and control the company's business in
Head Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of
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