Kitchen Hotel Staff Jobs in South Africa - Page 5
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Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly
O'brien Recruitment
Newlands
From 25000 to 27000 (Ctc) - Monthly Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record
share this job on whatsappBanqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly
O'brien RecruitmentNewlands
From 13000 to 14000 (Basic) - Monthly Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community conferences, and special events. Manage banquet staff, including scheduling, training, and performance
Sous Chef
Grahamstown
times.
Executive Chef
South Africa
30000 Monthly and mentoring junior staff
Hr Manager Mining Industry Exp Preferred Northern Cape Close To Kuruman R40 000,00 - R50 000 Ctc (weekly Accomodation) Unionised Environment 45 Staff. Strong Ir Skills With Union Negotiations R40 000 - R50 000,00 Ctc
Internet ConceptsSouth Africa
R40 000 - R50 000,00 CTC 45 staff from Managers to Sweepers Employment contracts Terms of Employment contracts Union negotiations
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.Pretoria
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section food production in different sections of the main kitchen or satellites Follow the instructions and recommendations all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting with staff. Should be responsible
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related NEW
Globevest Placements Ltd.Pretoria
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section food production in different sections of the main kitchen or satellites Follow the instructions and recommendations all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting with staff. Should be responsible
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
Junior Sous Chef
Port Elizabeth
times
kitchen staff during preparation and service
experience at a
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