client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge techniques and ingredients. Experience of artisanal style breads specifically fermented doughs such as sourdough
client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.
artisanal breads, pastries, and associated menu items.
Menu rements:
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge techniques and ingredients.
Experience of artisanal style breads specifically fermented doughs such as sourdough
client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge techniques and ingredients. Experience of artisanal style breads specifically fermented doughs such as sourdough
finding, and repair as expected from an experienced artisan, and participation in HIRAs. • Maintaining and
brilliant Data Dynamo, visionary thinkers and skilled artisans who transform raw data into actionable insights
the job training of apprentices and semi-skilled artisans working in the engineering division.
tasks given from the line manager or HOD Qualified artisan Must be driven and energetic. Excellent communication