Safety Manager Wynberg – Gauteng The Safety Manager will be responsible for developing and implementing implementing health and safety plans, enforcing policies, assessing risk, and ensuring compliance with legal guidelines Responsibilities: Develop and Implement Safety Policies: Formulate safety policies in accordance with South operations comply with the Occupational Health and Safety Act (OHSA) and Construction Regulations. Maintain documentation. Training and Education: Develop and deliver safety training programs for employees and contractors
Council of South Africa for the various levels as a Pharmacist Assistant (Qualified, Post Basic and Learner
Council of South Africa for the various levels as a Pharmacist Assistant (Qualified, Post Basic and Learner
be responsible for implementing and maintaining safety, health, environment, and quality programs within compliance with regulations, promote a culture of safety, and drive continuous improvement initiatives. experience in FMCG environment and Food Safety Audits Food Safety Coordinator Operations Accountable for improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System
be responsible for implementing and maintaining safety, health, environment, and quality programs within promote a culture of safety, and drive continuous improvement initiatives. Food Safety Coordinator Operations improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) Raise and manage internal
be responsible for implementing and maintaining safety, health, environment, and quality programs within promote a culture of safety, and drive continuous improvement initiatives. Food Safety Coordinator Operations improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) Raise and manage internal
systems, to ensure they meet design specifications, safety requirements, and industry best practices. · Inspect and according to design specifications. · Enforce safety protocols to protect workers during mechanical mechanical installations, ensuring compliance with safety standards and preventing accidents. · Oversee and participate systems, to verify their proper functionality and safety. · Maintain comprehensive records of project documentation teams and subcontractors on mechanical quality and safety requirements, ensuring that all personnel understand
and according to design specifications. · Enforce safety protocols to protect workers during civil construction construction and ensure compliance with civil safety standards. · Oversee and participate in the testing project teams and subcontractors on civil quality and safety requirements. INTERNAL / EXTERNAL COMMUNICATIONS
Occupational Health and Safety Act and other related legislation. •Ensure quality and safety assurance during during and after completion of contracts as the safety custodian. •Responsible for project management and interaction with a focus on nursing, health and safety and infection control. •Ensure professional technical
Enforce safety measures and protocols to protect workers during construction, adhering to safety standards adheres to safety guidelines, including the use of personal protective equipment and proper safety practices