stock. Prepare media and reagents. Conduct microbiological analysis. Analyse and capture results. Assist manager is not present. Minimum Requirements: Microbiology Degree/National Diploma/B-Tech or equivalent management system. Understanding of microbiology, particularly food microbiology. Understanding of different
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications
satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states
the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states
the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states