Restaurant General Manager Jobs in South Africa
- Gauteng (31)
- Western Cape (13)
- Kwazulu Natal (3)
- Limpopo (1)
- Northern Cape (1)
- Job Crystal (2)
- Restaurant Staff (2)
- Private Company (1)
- Tych Business Solutions (1)
Last 7 days
Restaurant General Manager - Luxury Hospitality Group
Tych Business Solutions
South Africa
A dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges of the Hospitality industry. Individual who wants to grow with a team and continuously improve personal skill An all- round
share this job on whatsappGeneral Restaurant Manager – Greenside
Restaurant StaffSouth Africa
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Greenside. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have strong operations management skills with the ability to manag
Busy Restaurant Manager And Male General Worker
Private CompanyCape Town Region
Attractive packages with fringe benefits Sea Point. Cape Town. Busy Restaurant Manager and Male General Worker wanted. City Centre, Cape Town. We are seeking a highly skilled experienced. 1×Operating manager(min 3 years restaurant manager experience. 2×Male General Worker become a valuable member o our Busy Asian restaurant in Sea Point.
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Quick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
Our client with three fast food units in Brakpan is looking for a General Manager. Looking for candidates with 5 years Restaurant management experience, preferably in a franchise environment. Must have a good understanding of general Restaurant operating procedures as well as have the ability to man
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