knowledgeable, professional and courteous at all times and through ensuring ‘first contact' resolution between 07:30 and 21:00 and may include Saturdays, Sundays and Public Holidays.
knowledgeable, professional and courteous at all times and through ensuring ‘first contact' resolution between 07:30 and 21:00 and may include Saturdays, Sundays and Public Holidays.
responsible for implementing and maintaining safety, health, environment, and quality programs within our company of the grounds and facilities Adherence to the health, safety, food and environmental standards Staff all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental Policies shall adhere to and enforce all Health and Safety requirements at all times Always acts in the company's
responsible for implementing and maintaining safety, health, environment, and quality programs within our company of the grounds and facilities Adherence to the health, safety, food and environmental standards Staff all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental Policies shall adhere to and enforce all Health and Safety requirements at all times Always acts in the company's
responsible for implementing and maintaining safety, health, environment, and quality programs within our company of the grounds and facilities Adherence to the health, safety, food and environmental standards Staff all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental Policies shall adhere to and enforce all Health and Safety requirements at all times Always acts in the company's
exceptional food quality is provided to guests at all times - Support the kitchen management team to ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring the highest level of personalised service at all times Minimum criteria required: - Diploma or other formal 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies
exceptional food quality is provided to guests at all times - Support the kitchen management team to ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring the highest level of personalised service at all times Minimum criteria required: - Diploma or other formal 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies
of health and safety standards and the ability to handle cleaning chemicals safely Excellent time management
of health and safety standards and the ability to handle cleaning chemicals safely Excellent time management
of health and safety standards and the ability to handle cleaning chemicals safely Excellent time management