Waitrons Barmen Chefs Jobs in South Africa
- Catering / hospitality (18)
- IT / Computing / Software (5)
- Sales (4)
- Construction / trades (1)
- Education / teaching (1)
Last 3 days
Head Chef
South Africa
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative
share this job on whatsappChef Cdp
Lephalale
- Minimum of 3 years experience in a CDP chef position in a Lodge environment
- Strong personality
Executive Chef NEW
Liham ConsultingJohannesburg
Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
Commis Chef NEW
Franschhoek
and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations
Executive Chef NEW
Johannesburg
Diploma
Proven 5 years experience as an Executive Chef
Must have experience working at a 5 Star Hotel
Chef Bela Bela
Kempston RecruitmentBela-Bela
The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Senior Sous Chef
Hazyview
/>Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or luxury lodge environment
Executive Chef / Operations NEW
Helderberg PersonnelSomerset West
seeking to employ a dynamic and experienced Executive Chef / Operations Manager to join their small team and
Chef South Africa NEW
African Tax Administration ForumSouth Africa
individu hautement qualifié et expérimenté pour être chef de son département Stratégie, planification et coopération
Senior Sous Chef NEW
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing
coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance
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- Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury
- Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury
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