responsibility for overseeing all production aspects of the wine farms. This includes ensuring the cultivation of beneficial
experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their The Assistant Sommelier should have a passion for wine and outstanding guest service skills. Training of drinks are correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet and find new and exciting wines to add to our portfolio; Ensure that wine service area is set up and and certificate from Cape Wine Academy or WSET level 1; Preferably 1-2 year wine tutor experience; In depth
experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their The Assistant Sommelier should have a passion for wine and outstanding guest service skills. Training of drinks are correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet and find new and exciting wines to add to our portfolio; Ensure that wine service area is set up and and certificate from Cape Wine Academy or WSET level 1; Preferably 1-2 year wine tutor experience; In depth
maintain and manage the assets and stock within the Wine Cellars Department to ensure optimal utilisation right quality, price and volumes/quantity grapes and wine are purchased in line with the forecast and produce effective grape and wine in take process by optimal utilisation of capacity Determine wine styles in collaboration quality of wine to ensure alignment to quality, style, volume and price point these include grape/wine intake management, maturation, blending, stabilisation and final wine preparation for bottling. Ensure implementation
maintain and manage the assets and stock within the Wine Cellars Department to ensure optimal utilisation right quality, price and volumes/quantity grapes and wine are purchased in line with the forecast and produce effective grape and wine in take process by optimal utilisation of capacity Determine wine styles in collaboration quality of wine to ensure alignment to quality, style, volume and price point these include grape/wine intake management, maturation, blending, stabilisation and final wine preparation for bottling. Ensure implementation
which is known as a benchmark of excellence in the wine industry. The ideal candidate has outstanding organisational executive role within the wine industry; • Extensive experience in the wine industry, preferably with
guest service orientated and have good food and wine knowledge Must be able to operate all F&B machines
guest service orientated and have good food and wine knowledge Must be able to operate all F&B machines
housing benefit Excellent opportunity with leading wine producer, part of an international group. Oversee
machinery and equipment in the FMCG / beverage / wine industry in the Paarl and surrounding areas. Person