Stakeholder Coordination: Liaise with customers, Operations, and Sales teams to coordinate customer audit
older Coordination: Liaise with customers, Operations, and Sales teams to coordinate customer
transactions.
Event Coordination: Assist in coordinating and overseeing special events kitchen staff, leadership, and other departments to coordinate service flow, address issues promptly, and work
clients.
housekeeping standards in the workshop.
customer requirements. Overseeing inventory levels, coordinating ordering, and managing supply chains to maintain
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Accounts Receivable
Inventory Control:
Coordinate quarterly stock counts and evaluate outcomes
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initiatives. 6. Audit Coordination: Serve as a key liaison with external auditors, coordinating audit activities