key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is
Shift Management: Oversee daily operations during shifts, including opening and closing promptly, and work collaboratively to achieve operational goals.
Overall, as a Food and Beverage play a critical role in managing the day-to-day operations of the food and beverage department, leading the success of the establishment's dining operations and the overall guest experience.
more of the following Operating Systems and Applications: Windows 10, Mac Operating systems, Windows & more of the following Operating Systems and Applications: Windows 10, Mac Operating systems, Windows & different skills. Can self-manage, especially when operating alone with remote support. Excellent communications
logistics firm specializing in import and export operations. In search for a motivated Commercial Accountant/Finance coupled with a solid understanding of commercial operations and financial analysis. Job & Company Description logistics firm specializing in import and export operations. They pride themselves on delivering efficient committed to excellence in all aspects of their operations. In search for a motivated Commercial Accountant/Finance coupled with a solid understanding of commercial operations and financial analysis. Duties: Collaborate with
logistics firm specializing in import and export operations. In search for a motivated Commercial Accountant/Finance coupled with a solid understanding of commercial operations and financial analysis. Job & Company Description logistics firm specializing in import and export operations. They pride themselves on delivering efficient committed to excellence in all aspects of their operations. In search for a motivated Commercial Accountant/Finance coupled with a solid understanding of commercial operations and financial analysis. Duties: Collaborate with
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
journals
provide detailed commentary Collaborate with Operational Management to review monthly financial results results Deliver weekly Financial-Operational reports Prepare the annual consolidation pack Draft annual financial implementation of internal controls Document Standard Operating Procedures (SOPs) and provide staff training as
provide detailed commentary Collaborate with Operational Management to review monthly financial results results Deliver weekly Financial-Operational reports Prepare the annual consolidation pack Draft annual financial implementation of internal controls Document Standard Operating Procedures (SOPs) and provide staff training as
Collaborate with Operational Management to review monthly financial results Weekly Financial-Operational Report: Report: Present a detailed weekly Financial-Operational report Annual Consolidation Pack: Prepare the annual