Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
years of experience as Assistant General Manager or Resident Manager, with at least 5 years in a leadership
presented individual.
abnormalities or damage. Reports problems and issues to manager. Complete daily activity and service reports. Provide regard to continuous improvement/suggestion to manager. Obtain necessary consumables items/parts/tools well as any abnormalities or damage. Informs the manager and maintenance planning on R&M Care information
abnormalities or damage. Reports problems and issues to manager. Complete daily activity and service reports. Provide regard to continuous improvement/suggestion to manager. Obtain necessary consumables items/parts/tools well as any abnormalities or damage. Informs the manager and maintenance planning on R&M Care information