and tools and equipment
Responsibilities:
To direct and manage project development for the duration of the project phase. To develop project plans project goals. To manage risk that could impact on project outcomes. • Management of contractors • Coordination parties • Managing project delivery to ensure customer satisfaction. • Pro actively manage changes in Compliance with Exxaro's Project Management Governance Financial Management Manage and ensure optimal use of of budget allocated to project. Financial authorisations based on delegated signing authority (approved
To direct and manage project development for the duration of the project phase. To develop project plans project goals. To manage risk that could impact on project outcomes. • Management of contractors • Coordination parties • Managing project delivery to ensure customer satisfaction. • Pro actively manage changes in Compliance with Exxaro's Project Management Governance Financial Management Manage and ensure optimal use of of budget allocated to project. Financial authorisations based on delegated signing authority (approved
Daily reporting Arrange equipment Read drawings Manage an installation team Communicate between sub-contractors office suite Strong administration skills Good management skills Pay Hour rate: R211.00 per hour. Fixed-term
Daily reporting Arrange equipment Read drawings Manage an installation team Communicate between sub-contractors office suite Strong administration skills Good management skills Pay Hour rate: R211.00 per hour. Fixed-term
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal