We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Part-time Sushi Chef wanted, City Centre, Cape Town. Company Name: Aiko Sushi. Part-time sushi chef required
Shawarma, Pizza Chefs, Century City, Cape Town. Looking for experienced Shawarma / Pizza Chefs that are able
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health and Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential