appoint a Registered Nurse to perform the role of Community Based Care Coordinator or also known as an Outreach Cape Town, South Peninsula. The goal of our Community Based Services (CBS) is to prevent unplanned visits Team Leader will also need to network with local community clinics, health centres and hospitals. They will the team which consists of around 20 staff / Community Health Workers. Excellent administration and planning schedules are carried out, coordination of the community health workers 5. Administration, report writing
implementation. Safety and Security Oversight: Maintaining overall responsibility for estate safety and security governing estate management. Community Engagement: Facilitating community events, fostering resident involvement events, to minimise disruption and ensure resident safety. Legal Documentation: Reviewing and drafting legal
implementation. Safety and Security Oversight: Maintaining overall responsibility for estate safety and security governing estate management. Community Engagement: Facilitating community events, fostering resident involvement events, to minimise disruption and ensure resident safety. Legal Documentation: Reviewing and drafting legal
you will be responsible for: Manage the Company's Safety, Health and Environmental plan. Ensure EMP (Environmental sample is tested on regular based. Ensure monthly Safety, Health and Environmental reports are submitted investigated. Ensure contractors comply with the Health, Safety and Environmental specifications. Manage waste years' experience within Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience in and Safety Professional courses done i.e., Fire Fighting, Basic OHS etc. Registered as a Safety Professional
you will be responsible for: Manage the Company's Safety, Health and Environmental plan. Ensure EMP (Environmental sample is tested on regular based. Ensure monthly Safety, Health and Environmental reports are submitted investigated. Ensure contractors comply with the Health, Safety and Environmental specifications. Manage waste years' experience within Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience in and Safety Professional courses done i.e., Fire Fighting, Basic OHS etc. Registered as a Safety Professional
walk-abouts throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly theft, loss, accidents or any aspect that risk the safety of the hotel. Ensure all staff are searched upon random locker room searches. Track all departmental safety records, medically treated and non-treated injuries CCTV, Fire and Safety Systems. First Aid certification and knowledge. Health and Safety certification
walk-abouts throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly theft, loss, accidents or any aspect that risk the safety of the hotel. Ensure all staff are searched upon random locker room searches. Track all departmental safety records, medically treated and non-treated injuries CCTV, Fire and Safety Systems. First Aid certification and knowledge. Health and Safety certification
Maintain and test safety instrumented systems (SIS) to ensure compliance with safety standards. Participate Participate in safety audits and implement safety protocols. Keep accurate records of instrument specifications materials, and supplies. Knowledge of health and safety regulations.
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
manufacturing/production market Strong understanding of safety, health, and environmental regulations and best manufacturing functions; best practices; health and safety compliance; Total Quality Management (TQM) Budget management - replenishment and promotional requirements Safety and environment management - risk management and