Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait. Taking guest orders, communicating them effectively to the kitchen, and in addition. Memorizing the m
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written and verbal.
Baking: Execute baking tasks following recipes and production schedules. Dough Preparation: Prepare and portion dough for various products. Quality Control: Ensure the quality and consistency of baked goods. Equipment Operation: Operate commercial baking equipment efficiently and safely. Inventory M
Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences? If so, we invite you to become a key player in our prestigious 4-star lodge, renowned restaurant, and exquisite events, conferences, and weddings venue.
Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences? If so, we invite you to become a key player in our prestigious 4-star lodge, renowned restaurant, and exquisite events, conferences, and weddings venue.
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written and verbal.
An Agritalent client, an independently owned mill, seeks a miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience Red seal qualification Accommodation included
Our client is looking for 2 JNR Restaurant/Take-Away Managers, for both Bloemfontein and Harrismith. Assistance in management of the store People management Client service Above list of duties is not necessarily complete, and the employee undertakes to perform any other reasonable instruction given
Baking: Execute baking tasks following recipes and production schedules. Dough Preparation: Prepare and portion dough for various products. Quality Control: Ensure the quality and consistency of baked goods. Equipment Operation: Operate commercial baking equipment efficiently and safely. Inventory M
We are currently recruiting for a Specialist Mortician to join our team. Key Performance Areas: Body collection, preparation and cold room cleaning and maintenance Summary of Job: Body preparation and cold room upkeeping Minimum Qualification and Experience Required: At least matric and minimum two