Management Course.
Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
environment 10 to 15 years' experience in Operations in the retail sector - 5 years or more as an executive
environment 10 to 15 years' experience in Operations in the retail sector - 5 years or more as an executive
looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered
looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered
The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role
pastry making, baking or relevant field