essential. Energetic and dynamic. Able to be flexible and adaptable. Must be able to manage a team. Will also events experience and ability Menu planning and able to cater to requests from family at all times. Excellent
essential. Energetic and dynamic. Able to be flexible and adaptable. Must be able to manage a team. Will also events experience and ability Menu planning and able to cater to requests from family at all times. Excellent
with customers Able to maintain themselves and others to a high standard Confident and able to handle large large amount of staff and a busy restaurant Able to focus and already have very good attention to detail
with customers Able to maintain themselves and others to a high standard Confident and able to handle large large amount of staff and a busy restaurant Able to focus and already have very good attention to detail
continuously improve personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure retention of guests. Stock and staff management Able to drive revenue and leadership to the team Must
continuously improve personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure retention of guests. Stock and staff management Able to drive revenue and leadership to the team Must
To be successful in this role, you should be able to manage various tasks on a daily basis to ensure and verbal • Excellent interpersonal skills to be able to interact with guests • Efficient complaint handling and night shift • Physically fit, energetic and able to stand all day • Local Franschhoek candidates
To be successful in this role, you should be able to manage various tasks on a daily basis to ensure and verbal • Excellent interpersonal skills to be able to interact with guests • Efficient complaint handling and night shift • Physically fit, energetic and able to stand all day • Local Franschhoek candidates
energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions /
highly needed for this job. Applicants should be able to exhibit high level knowledge of food preservation should be able to communicate effectively with customers with utmost clarity. He/she should be able to teach ordered for Multitasking: The butcher should be able to handle many tasks simultaneously with little Excellent personal hygiene: The butcher should be able to keep themselves and the meat preparation counter