Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all the butchery. Ensure client satisfaction of our customers. Ensure product and stock availability through
quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls
documentation) Scheduling of critical inspections and services on certain intervals Daily reporting of pack-out
documentation) Scheduling of critical inspections and services on certain intervals Daily reporting of pack-out