a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover and GP records of all in developing crew skills sets to effectively support the current restaurant network better COMMUNICATION
communicate well with high profile clients and guest Academic & Trade Qualifications: · High school graduate
high profile clients and guest
Academic & Trade Qualifications:
·
communicate well with high profile clients and guest Academic & Trade Qualifications: · High school graduate
a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover and GP records of all in developing crew skills sets to effectively support the current restaurant network better COMMUNICATION
in conjunction with the unit managers. People: Support the HR function to ensure employee motivation, policies and regulations. Sales & Marketing: Support sales to increase market share by attracting more more customers to drive higher revenues. Support the marketing of the precinct's services and facilities
in conjunction with the unit managers. People: Support the HR function to ensure employee motivation, policies and regulations. Sales & Marketing: Support sales to increase market share by attracting more more customers to drive higher revenues. Support the marketing of the precinct's services and facilities
minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability
minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability
to delivering exceptional guest experiences. Supportive work environment that values teamwork, innovation delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure they excel