Xcede We have a current opportunity for a PKI Consultant on a permanent basis. The position will be based
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National their team. As a Junior Sales & Operations Consultant, you'll play a vital role in ensuring top-notch
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National their team. As a Junior Sales & Operations Consultant, you'll play a vital role in ensuring top-notch
Resources - staff management, and also general technical background Dynamic visionary with sharp business hands on approach Perform general management and control functions of the activities of the Business Unit are consistent with internal and external needs Consultant: Edna Anderhold - Dante Personnel Pretoria Silver
assure that food preparation is economical and technically correct and within budgeted labour cost goals throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing food and beverage staff and management meetings. Consulting with the Food & Beverage Director about food maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
assure that food preparation is economical and technically correct and within budgeted labour cost goals throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing food and beverage staff and management meetings. Consulting with the Food & Beverage Director about food maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen hotel Understanding stock count process Have good technical understanding