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guidelines and financial targets, including controlling costs and maximizing profitability. Act as a management software. Valid driver's license and access to a reliable vehicle for travel between restaurant
guidelines and financial targets, including controlling costs and maximizing profitability. Act as a management software. Valid driver's license and access to a reliable vehicle for travel between restaurant
(minimum).
infection control standards at all times. Understand and follow procedures of infection control. Skills
managing day to day operations with a goal of controlling costs and providing a high quality experience with safety and sanitation regulations
knowledge of equipment maintenance, stock control and inventory control
record keeping is accurate, current, uploaded and accessible.
trong analytical skills with proficiency in MS Access, MS Excel (including data analysis and simulation)
is essential. Understanding costings, financial control as well as training & Development of staff