Account Service Management Senior Advisor Jobs in South Africa
Catering / hospitality
- Restaurant Staff (90)
- Empact Group (73)
- Freerecruit (22)
- Pedros (22)
- Orion Group (15)
- Tych Business Solutions (12)
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- Green Marble Recruitment Consultants (8)
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Food Service Manager: Catering Services
South Africa
Market related JOB
Manage the profitability and productivity of the catering catering outlet by the efficient and effective management of staff in providing quality food and maintaining food
share this job on whatsappAssistant Manager: Catering Services
South Africa
Market related productivity of the catering outlet by employing staff management, quality food output at affordable prices and delivery of food
Restaurant Service Manager
Camps Bay
Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will be productivity, quality and customer-service standards. You will be managing day to day operations with a goal
- Matric
- Food and Beverage /Hotel Management qualification advantageous
- Previous experience e that the service levels are maintained and sustained in the restaurants
- Manage dining room rooms
- Communicate with service, kitchen and reception staff regarding special requests, events and
Service Manager Port Elizabeth
Immploy Recruitment AgencyPort Elizabeth
A vacancy exists for a Services Manager based at a Private Hospital Group in Port Elizabeth reporting reporting to the , Hospital Manager . The successful incumbent will be responsible for efficiently coordinating coordinating and managing the internal support services and external service providers within the hospital environment objectives of quality, growth and people. Services managed may include Catering, Cleaning, Security, Outputs Effective management of external service providers. Effective quality systems management. Effective
Travel Advisor
Cape Town City Centre
role:
To provide a professional service to Travel Advisors worldwide who make direct contact with Responsibilities:
- Enhance guest and travel advisor experience by providing knowledgeable, expert travel 'best of the best' in terms of knowledge and service in the travel industry.
- The consultants
Travel Advisor
Staff UnlimitedCape Town Region
of the role: To provide a professional service to Travel Advisors worldwide who make direct contact with and Responsibilities: - Enhance guest and travel advisor experience by providing knowledgeable, expert travel the 'best of the best' in terms of knowledge and service in the travel industry. - The consultants daily
Quick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
looking for a General Manager. Looking for candidates with 5 years Restaurant management experience, preferably operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures Only serious managers need to apply. Quote Reference RA83 when applying. The post Quick Service Restaurant Restaurant Manager – Brakpan appeared first on freerecruit.co.za .
Food Service Supervisor: Catering Services
South Africa
Market related valign="top" width="695">
Assist the Food service Manager or Executive Chef with driving profitability with Function, Venue Set Up and Off campus food service.
Senior Catering Manager
Empact GroupSouth Africa
the role: The incumbent will be responsible to manage assigned unit in accordance with sector strategy efficient and effective management of the unit to provide great quality Food service. The incumbent needs experience in the same or similar position Senior Management experience within the catering sector would invoicing is advantageous Proven experience in managing successful teams in unionised environment Driver's of Responsibility: Manage daily operational issues relevant to the business Manage diverse team To ensure
Senior Store Manager
PedrosCape Town City Centre
Operating Procedures are maintained. Overseeing and managing stock control, purchasing and orders Dealing with with customer complaints and maintaining customer service levels of the restaurant/ take-away. Maximising sales and GP% targets, including motivating staff Managing staff including discipline and work rosters. Work regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-years related experience experience and knowledge Management skills Organizational skills Customer Service and good verbal communication
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