client is seeking a passionate and committed Accountant / Bookkeeper to join their team and contribute checking all Pastel related postings. Opening of Bank Accounts and bank queries and FICA requirements for the loading payments. Prepare the year-end financial accounts and records for the annual audit and liaise with Company's expenditure is correctly authorized and accounted for. Responsible for Compliance Issues, i.e. Compensation Verification Agencies, Banking Institutions etc. BCom Accounting Degree Proven bookkeeping experience. 5 Years
including, but not limited to, monthly management accounts, relevant KPIs and analysis, annual audited financial Management degree with relevant post graduate accounting qualification Demonstrable experience in a financial
Chinese mandarin speaker essential The role : Establishes and nurtures connections with clientele, ensuring their loyalty over extended durations. Cultivates a profound comprehension of an organization's client base and their unique demands. Engages proactively with clients, adeptly resolving issues
Prepare new tenant lease agreements Maintain tenant accounts Monthly billing & recoveries LOD letters default collecting Final Accounts & Deposit refunds Tenant rent roll Suppliers: New supplier accounts Monthly recons
Prepare new tenant lease agreements Maintain tenant accounts Monthly billing & recoveries LOD letters default collecting Final Accounts & Deposit refunds Tenant rent roll Suppliers: New supplier accounts Monthly recons
collector. Requirements Bachelor's degree in finance, accounting, or similar Minimum 4 years of experience in experience in the travel industry. Knowledge of accounts receivable, credit control, or debt management
Profit targets Stakeholder relationship management Account Management Self Management BCom in Business Management
Profit targets Stakeholder relationship management Account Management Self Management BCom in Business Management
and stakeholders, fostering collaboration, accountability, and high performance across all levels of motivate and inspire team members, instill accountability, provide clear direction, and secure support
Knowledge of Costing Guidelines and Finance & Accounting principles Food plant principles and hygienic