prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote items according to recipes and standards;
inimum 3 years experience as Duty Manager or Assistant Hotel Manager will be required
Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
enthusiastic personality
standards.
brand standards. Foster a culture of teamwork, accountability, and continuous improvement among restaurant