complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27