Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including inventory management, and customer service. Implement company policies, procedures, and operational standards standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations culture and team environment, promoting teamwork, accountability, and professional development opportunities
Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including inventory management, and customer service. Implement company policies, procedures, and operational standards standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations culture and team environment, promoting teamwork, accountability, and professional development opportunities
preparing a variety of food items in accordance with company recipes and food safety standards. Your assembling food products for promotion/sale to customers. You will work closely with the company's butcher procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
preparing a variety of food items in accordance with company recipes and food safety standards. Your assembling food products for promotion/sale to customers. You will work closely with the company's butcher procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
distinguished clientele
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic related DETAILS Our client, a global producer of food & beverage ingredients are looking to employ REQUIREMENTS Relevant tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills
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