experience as a Trails Guide
years' experience in the same or similar position Senior Management experience within the catering sector
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer se
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
Responsibilities:
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