administration, management and leadership skills Bookkeeping / Accounting experience would be an advantage Must
Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum 10 years’
book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements A polite manner
management experience. Minimum Education: BCom – Accounting Degree, Finance or equivalent Computer applications regulations Key Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment and the management thereof Strong accounting knowledge including IFRS Excellent at resolving SA citizen with a valid SA ID? Skilled in all accounting and financial software programs? Are you based there will be some traveling in Gauteng Strong accounting knowledge including IFRS: 5 years (Preferred)
of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible for operational