Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique. 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD available shortlisted Ensures that each section of the Accounting and Finance Department is managed efficiently
Responsibilities: Efficiently plan and organize daily work schedules. Respond promptly to booking inquiries is essential. Basic accounting skills are a definite advantage. Willingness to work various shifts as needed
Responsibilities: Efficiently plan and organize daily work schedules. Respond promptly to booking inquiries is essential. Basic accounting skills are a definite advantage. Willingness to work various shifts as needed
Foster a positive work culture and team environment, promoting teamwork, accountability, and professional
Foster a positive work culture and team environment, promoting teamwork, accountability, and professional
their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within
Must be energetic and creative and be prepared to work 5 years experience in a similar role Creative chef Must be energetic and creative and be prepared to work Salary neg on experience
Must be energetic and creative and be prepared to work 5 years experience in a similar role Creative chef Must be energetic and creative and be prepared to work Salary neg on experience
(understanding destination logistics is a priority) Working knowledge of TourPlan / Res Request / similar Ideal Based in Jo'burg / Cape Town / Nairobi Experience working with both agencies & direct guests Dynamic