OUTPUTS:
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team
An upmarket establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation
experience & residing in CT Northern Suburbs/Paarl. Location : Cape Town Salary : market related DETAILS Our
culture and team environment, promoting teamwork, accountability, and professional development opportunities
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance to advance your career within the group. R35 000 bas
a very well-known restaurant based in Cape Town, Western Cape. Responsibilities • Mix traditional and
team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within within the Western Cape already. Responsibilities: Shift management Area management Staff management Food safety
very well-known liquor Company based in either Cape Town Duties and responsibilities Maintain your call business development. Managing existing customer accounts. Customer service and Stakeholder Management.