degree in hospitality management, business administration, or a related field is often preferred. However
inimum 3 years experience as Duty Manager or Assistant Hotel Manager will be required
Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste and within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing
Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste and within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing
and other payment methods accurately.
degree in Hospitality Management, Business Administration, or related field (Master's degree preferred) restaurant industry in Kenya.
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
knowledge of planning, budgeting, and departmental administration.
prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote items according to recipes and standards;
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists