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Assistant General Manager NEW

Hoedspruit

degree in hospitality management, business administration, or a related field is often preferred. However

  • Leadership Abilities: The Assistant Lodge Manager should be a natural leader capable


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  • Assistant General Manager NEW

    Hoedspruit

    • Manage a team of staff
    • Tertiary qualification preferably a degree or diploma in Hospitality / Tourism, Game Lodge management
    • Management experience in luxury environment an advantage
    • Dealing with camp maintenance, staff, orders and stock control
    • <


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    Duty Manager (franschhoek) X 2 NEW

    Paarl  Market related

    inimum 3 years experience as Duty Manager or Assistant Hotel Manager will be required

  • A certificate departments.
  • Providing training on Front Office Procedures / SOPs.
  • Driving PIT check procedure the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) (zero balance) and Management Accounts, the stationary and Front Office budgets.
  • Minimising waste assigned department.
  • Managing the Front Office floats (reception and "Forex")
  • Ensuring


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  • Duty Manager (franschhoek) X 2 NEW

     Mayfly Agri LtdPaarl

    Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste and within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing


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    Duty Manager Paarl NEW

     Mayfly Agri LtdPaarl

    Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste and within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing


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    Receptionist NEW

    Hoedspruit

    and other payment methods accurately.

  • Assist guests with special requests and resolve any issues tidy and organized reception area and assist with administrative tasks as needed.
  • Requirements:

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    Operations Manager (kenyan Locals Only) NEW

    South Africa

    degree in Hospitality Management, Business Administration, or related field (Master's degree preferred) restaurant industry in Kenya.

  • Proficiency in MS Office applications and restaurant management software standards.
  • Foster a culture of teamwork, accountability, and continuous improvement among restaurant


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  • Pastry Sous Chef NEW

    Bela-Bela

    KEY FOCUS AREAS
    - Assist the Executive Chef/Head Chef in the following tasks:
    - Implement menus knowledge of planning, budgeting, and departmental administration.

  • Basic knowledge of creating, implementing


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  • Commis Chef (delaire Graff Restaurant) NEW

    Stellenbosch

    prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote items according to recipes and standards;

  • Assist with deliveries;
  • Complete daily checks cope under pressure;
  • Flexibility & accountability.

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    Bakery Manager Market Related NEW

     Star RetailersRandburg

    support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists


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