for a junior Operator. Looking for an all-round management candidate with 6 or more years’ experience in include detailed stock management, customer relations, Restaurant administration, food-liquor costing, procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
Kitchen Manager / Head Chef. Looking for individuals with 8 years relevant chef and kitchen management experience coordinate and manage a busy multi-kitchen operation. Main duties will include stock management, variances reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The kitchen hygiene and administration. Looking for a senior candidate with a hands-on management style and the Reference RA55 when applying. The post Senior Kitchen Manager / Chef – Sun City appeared first on freerecruit
when Guests are not in Camp.
The Lodge Management is fairly Flexible in their criteria for the