To plan, lead, organise, control and support the entire operation, associated resources and assets of customer base, managing expenses, effective stock control, effective cash management and strict adherence ensure staff are effectively managed and held accountable through performance and disciplinary procedures
maximum performance. Preparation and effective control of the store's budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
housekeeping and hygiene. To learn how to implement loss control measures. To learn how to supervise sales performance
housekeeping and hygiene. To learn how to implement loss control measures. To learn how to supervise sales performance