departments in line with company requirements. Minimum requirements for the role: Must have a Tertiary Duty Manager or Assistant Hotel Manager will be required A certificate in First Aid, Fire Fighting and/or reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
departments in line with company requirements. Minimum requirements for the role: Must have a Tertiary Duty Manager or Assistant Hotel Manager will be required A certificate in First Aid, Fire Fighting and/or reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
Minimum requirements for the role:
handling food & beverages.
REQUIREMENTS:
such as booking times, etc.
Requirements:
trends, consumer preferences, and regulatory requirements in the restaurant industry in Kenya.
trends, consumer preferences, and regulatory requirements in the restaurant industry in Kenya. Proficiency brand standards. Foster a culture of teamwork, accountability, and continuous improvement among restaurant investment. How to Apply: If you meet the above requirements, please send your resume DIRECTLY to: nferreiranetworkfinance
trends, consumer preferences, and regulatory requirements in the restaurant industry in Kenya. Proficiency brand standards. Foster a culture of teamwork, accountability, and continuous improvement among restaurant investment. How to Apply: If you meet the above requirements, please send your resume DIRECTLY to: nferreiranetworkfinance
Candidate Requirements:
available and to the standard set.
REQUIREMENTS QUALIFICATIONS AND SKILLS